2012: Banquet



GROUP MENU 1

Delicious Chicken Broth with Vegetables
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Tangy Marinated Cucumber Salad crowned with Crab Meat
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Sautéed Chicken Liver and Mushrooms*
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Main Course Selections
(Include Garden Fresh Stir-Fried Vegetables and Steamed Rice**)
Fillet Mignon and Chicken or
Fillet Mignon and Shrimp or
Chicken and Shrimp
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Green Tea or Soft Drink

$40.00 per person, including taxes and gratuity.
Register with Nicola Townend and pay Patrick Carter